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    You are in: Home / Recipes / On-The-Go Breakfast Egg Rolls Recipe
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    On-The-Go Breakfast Egg Rolls

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 06, 2008

      The kids and I loved these. We made a full-fat version, with regular eggs, cheese, & bacon. I didn't have garlic-pepper seasoning, so I used 1/8 tsp each of pepper, garlic powder, & salt. They cooked more quickly than the recipe indicated - I pulled out after 6 minutes on the 2nd side. And I got 11 egg rolls out of this, as they would have been too stuffed using only 8 wrapper.

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    • on April 14, 2010

      Super good recipe. I doubled the the amounts; I made them to have on hand when we need a quick breakfast. These are not only quick they are quite tasty, as well.

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    • on February 24, 2008

      Great Recipe! Loved these for breakfast and we ate the leftovers before lunch! Very Creative - 5 stars for RSC!

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    • on February 22, 2008

      Five Stars for this recipe. We loved the flavor and the unique idea! It was my first attempt using egg roll wrappers and was very easy to do. I used regular eggs, 1/2 tsp of ground cayenne pepper, and garlic-cheese sausage. I really enjoyed mine dipped in a little salsa (a little more moist would be perfect for me) but DH liked his better plain.

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    Nutritional Facts for On-The-Go Breakfast Egg Rolls

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 11.4 mg
    3%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.0 g
    4%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    garlic pepper seasoning

    asiago cheese

    Detailed Nutrition Values About Nutrition Info
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