On the Fly Margherita Pizza for One
photo by katew
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 whole wheat pita bread
- 1 tomatoes, sliced thin
- 1⁄2 cup shredded mozzarella cheese
- 6 basil leaves, julienned
- 1 small garlic clove, minced (optional)
- salt and pepper, to taste
directions
- Heat oven to 400 degrees.
- Lightly coat a baking sheet with non stick spray if needed.
- Place pita bread on baking sheet.
- Divide cheese and basil on the pita.
- arrange the tomato slices around.
- top with the garlic if using
- sprinkle with salt and pepper to your liking.
- Bake for 5-8 minutes or to desired crispness.
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Reviews
-
I made 3 pieces using wholemeal/wholegrain pita bread, freshly plucked vine ripen tomatoes and fresh sweet basil from the garden and a pizza mix of cheese (mozzarella, parmesan and cheddar of which I sprinkled a little on top of the pizza before scattering the basil and 7 minutes later from a 200C fan forced oven we had a lovely lunch. Thank you Lori Mama, made for Everyday A Holiday.
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Fresh, simple, quick, and tasty. Did have to make one substations as could not get any pita bread??? Went to two different stores this morning and neither had pita bread. Ended up buying and using Whole Wheat Thin Buns which looks a lot like pita just a smidgen smaller. The Thin Buns worked out great. Other then that made as written using the garlic option. Really like the fresh simple flavors of this pizza. Will definitely be making again. Thanks for the post.
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RECIPE SUBMITTED BY
I cook therefore I am.