On the Fly Margherita Pizza for One

Total Time
Prep 5 mins
Cook 5 mins

Simple little lunch. Perfect for the toaster oven.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Lightly coat a baking sheet with non stick spray if needed.
  3. Place pita bread on baking sheet.
  4. Divide cheese and basil on the pita.
  5. arrange the tomato slices around.
  6. top with the garlic if using
  7. sprinkle with salt and pepper to your liking.
  8. Bake for 5-8 minutes or to desired crispness.
Most Helpful

5 5

I used this topping on a family pizza using loads of diced up fresh tomatoes. A friend over for dinner said he would have paid good money if he could have ordered it in a cafe - high praise indeed. Nothing can ever be made for one in this household - too many combine harvesters lurking !!!

5 5

Love, love, love this simple personal pizza. The flavors are so pure and fresh. This recipe will be repeated many times. I used gluten-free pitas and vegan cheese (Daiya mozzarella) with great success. I'm craving another pizza right now!

5 5

I made 3 pieces using wholemeal/wholegrain pita bread, freshly plucked vine ripen tomatoes and fresh sweet basil from the garden and a pizza mix of cheese (mozzarella, parmesan and cheddar of which I sprinkled a little on top of the pizza before scattering the basil and 7 minutes later from a 200C fan forced oven we had a lovely lunch. Thank you Lori Mama, made for Everyday A Holiday.