On the Fly Margherita Pizza for One

READY IN: 10mins
Recipe by Lori Mama

Simple little lunch. Perfect for the toaster oven.

Top Review by katew

I used this topping on a family pizza using loads of diced up fresh tomatoes. A friend over for dinner said he would have paid good money if he could have ordered it in a cafe - high praise indeed. Nothing can ever be made for one in this household - too many combine harvesters lurking !!!

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Lightly coat a baking sheet with non stick spray if needed.
  3. Place pita bread on baking sheet.
  4. Divide cheese and basil on the pita.
  5. arrange the tomato slices around.
  6. top with the garlic if using
  7. sprinkle with salt and pepper to your liking.
  8. Bake for 5-8 minutes or to desired crispness.

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