Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color.

Ingredients Nutrition

  • 226.79 g cream cheese
  • 290.58 g cream of shrimp soup (I use Campbell's)
  • 2.46-4.92 ml louisiana hot sauce (I use Franks)
  • 59.14 ml finely chopped celery
  • 14.79 ml finely chopped onion (or to taste)

Directions

  1. Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
  2. Serve with chips, crackers or veggies.