On the Cheap Shrimp Dip
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 1/4 Cups
ingredients
- 8 ounces cream cheese
- 10 1⁄4 ounces cream of shrimp soup (I use Campbell's)
- 1⁄2 - 1 teaspoon louisiana hot sauce (I use Franks)
- 1⁄4 cup finely chopped celery
- 1 tablespoon finely chopped onion (or to taste)
directions
- Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
- Serve with chips, crackers or veggies.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>