On the Cheap Shrimp Dip

"I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color."
 
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Ready In:
10mins
Ingredients:
5
Yields:
2 1/4 Cups
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ingredients

  • 8 ounces cream cheese
  • 10 14 ounces cream of shrimp soup (I use Campbell's)
  • 12 - 1 teaspoon louisiana hot sauce (I use Franks)
  • 14 cup finely chopped celery
  • 1 tablespoon finely chopped onion (or to taste)
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directions

  • Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
  • Serve with chips, crackers or veggies.

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Tweaks

  1. I used whipped cream cheese so skipped having to mash up a package of it.Instead of the hot sauce, shake a little bit of Old Bay seafood seasoning in it instead. Also, instead of fresh onion, I used dried, minced onion and one celery heart steam.
     

RECIPE SUBMITTED BY

<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
 
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