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    You are in: Home / Recipes / On the Border's Carne Asada Tacos (Copycat Recipe)
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    On the Border's Carne Asada Tacos (Copycat Recipe)

    Average Rating:

    3 Total Reviews

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    • on July 29, 2013

      Very tasty. The flavors were spicy but not overly so. I used flank steak and for the french fried onions, I used recipe 44115 from GinnyP. I didn't have the stuff to make the ranch sauce but I bet that would be really good.

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    • on May 05, 2012

      Excellent and so simple to prepare without all the fancy sides to go with it. You really want to make salsa and add lettuce and tomatoes and all kinds of condements to this and it might just be even more fantastic. But made as written it was fantastic. The only cheat I did was used prepared Bacon Ranch dressing adding the jalapeno peppers and the jalapeno juice, leaving out the cilantro and used whole wheat flour Tortillas (fajita) wraps because I could not find the flat bread. We loved it. The meat was so well seasoned and I'll admit I did marinade mine for about 4 hours. Used the round steaks as I could not find flank. Thanks so much for sharing. I put the left-over meat in my heat-sealed packages for the freezer for next time. :)

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    • on October 12, 2008

      We really enjoyed these. The meat comes out so flavorful and the jalapeno ranch dressing made them really special. I found that I liked the ranch dressing even better the second day! I served this with tortillas and it was a hit!

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    Nutritional Facts for On the Border's Carne Asada Tacos (Copycat Recipe)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.8
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 14.7 g
    Cholesterol 155.8 mg
    Sodium 667.1 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.3 g
    Sugars 2.9 g
    Protein 42.2 g

    The following items or measurements are not included:

    buttermilk ranch salad dressing mix

    jalapeno juice

    flat bread

    French-fried onions


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