2 Reviews

I have tried so many "On the Boarder" recipes and this one is a grande slam! It is as close to the actual OTB salsa that I have ever tried. The OTB salsa itself is a bit to spicy for me so I cut the cayenne pepper in half. Once done I tried it right out of the blender (okay but nothing special) then let it sit for an hour or so and BAM. Flavors all across the board! If you like salsa in general then try this! My roommates and I have already eaten the whole serving in about 8 hours (all 3 of us really love good salsa)

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Robwallen91 September 01, 2016

This is a great and easy salsa! Nice and spicy and loved the addition of the lime. Thanks for sharing the recipe!

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loof October 08, 2013
On the Border Salsa