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    You are in: Home / Recipes / On the Border Salsa Recipe
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    On the Border Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    gr8tastingfood's Note:

    If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.

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    Ingredients:

    Serves: 4

    Yield:

    1/4 cup

    Units: US | Metric

    Directions:

    1. 1
      Open the can of tomatoes and pour all contents into food processor.
    2. 2
      Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
    3. 3
      Clean and destem the cilantro and put into proceesor.
    4. 4
      Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
    5. 5
      Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on October 08, 2013

      55

      This is a great and easy salsa! Nice and spicy and loved the addition of the lime. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for On the Border Salsa

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.9
     
    Calories from Fat 5
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 590.4 mg
    24%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.0 g
    20%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    jalapeno juice

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