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    You are in: Home / Recipes / Omuraisu (Omelette Rice) Recipe
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    Omuraisu (Omelette Rice)

    Average Rating:

    2 Total Reviews

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    • on March 26, 2008

      I had some leftover chinese takeaway that I didn't want to waste so thought this was a great recipe for it. I used my leftover fried rice & chicken to whip this up for breakfast. Quite a different omelette than I'm used to but I enjoyed it and loved that I wasn't wasting anything. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      No, I didn't like this very much, kids probably would but for me it was too bland; I could have done without the ketchup, perhaps simply minus the ketchup or with a substitute it would be better for me it's not a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Omuraisu (Omelette Rice)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 49
    18%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 741.7 mg
    30%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.7 g
    66%
    Protein 10.2 g
    20%

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