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This dish is called "omuraisu" in Japanese, the omu from the om in omelette and the raisu from rice. Unlike is western cooking, eggs are typically eaten in Japan for any meal. Omuraisu is eaten by anyone for pretty much lunch or dinner. Despite how odd it sounds, it's actually awesome, and kids really like it.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 2