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    You are in: Home / Recipes / Omm Ali (Egyptian Bread and Butter Pudding) Recipe
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    Omm Ali (Egyptian Bread and Butter Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    mersaydees's Note:

    Based on a recipe from Soheila Kimberley’s book, Taste of the Middle East.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
    3. 3
      Remove from oven and raise temperature to 400 degrees F.
    4. 4
      Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
    5. 5
      Gradually add the beaten egg and rose water.
    6. 6
      Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
    7. 7
      Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
    8. 8
      Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
    9. 9
      Sprinkle with cinnamon and serve with light cream.

    Ratings & Reviews:

    • on October 19, 2009

      55

      Tagged this because it has pistachio nuts & raisins & because it's a bread pudding, although of a different kind than I usually make! A GREAT PUDDING, which I made in an 8-inch square baking dish! Thanks for a very nice threat! [Tagged, made & reviewed for the VIP in this month's Vegetarian/Vegan Recipe Swap 15]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Omm Ali (Egyptian Bread and Butter Pudding)

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.6
     
    Calories from Fat 522
    62%
    Total Fat 58.0 g
    89%
    Saturated Fat 20.5 g
    102%
    Cholesterol 155.7 mg
    51%
    Sodium 405.9 mg
    16%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 7.9 g
    31%
    Sugars 17.3 g
    69%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    rose water

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