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We've gotten so much broccoli from the CSA we belong to this year! I kept cutting it up and freezing it, but it has taken over the freezer and is starting to fill the fridge! Lucky for me, I whipped together this simple dinner - it's easy enough for a beginner, delicous and full of protein for the vegetarians in your life!
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 8
The following items or measurements are not included:
cheese sauce mix