OMGosh..Mashed Potato, Cheese Steah and What?
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 white potatoes, eastern are best
- 1⁄2 cup butter
- 1⁄2 - 3⁄4 cup milk
- 8 ounces rib eye meat, sliced thin
- 1⁄4 lb American cheese, sliced
- 1⁄4 cup sweet onion (optional)
- 4 eggs, any size
directions
- Peel, chop and boil potatoes to make mashed potatoes. Approximately 30 minutes. (Left over mashed potatoes works best).
- If not using left over mashed potatoes add butter and milk and mash.
- Sauté rib eye meat in a skillet over medium heat with a splash of water to keep it cooking evenly. If adding onions, now's the time for that.
- Add cheese to meat when cooked.
- Now it's time to make the platter. You're going to fry the potatoes. Making it individually is easier. I take a mound of potato per person and place in a hot, lightly buttered pan over medium to high heat. Cook for 3-5 minutes until a crust forms. Flip and do the same on the other side.
- While potatoes are frying in a separate pan cook the eggs to an over light consistency. You are going to want the yoke to explode all over the potato and steak meat.
- Now, take each potato mound and place on a plate. Top with cheese steak mixture and now the egg over light on top. ENJOY!
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RECIPE SUBMITTED BY
LAURIE W.
Southampton, PA