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    You are in: Home / Recipes / OMG Shrimp Spinach Mango and Avo Salad Recipe
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    OMG Shrimp Spinach Mango and Avo Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Carol in Cabo's Note:

    All portions in this recipe are "mas o menos", more or less. But you get the idea. I made it for dinner last night and it was amazing. Would suggest you add the sesame oil drop by drop and taste... it can get overwhelming pretty quickly. If you can't get prawns, shrimp will do nicely. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the salad

    • 1 avocado, cubed
    • 1 large mango, cubed
    • 3 cups Baby Spinach, washed and dried

    For the dressing

    Shrimp

    • 8 prawns

    Directions:

    1. 1
      Wisk together the vinegar, oil and Splenda. Add two drops sesame oil, taste. Add more sesame oil to taste. Add pepper (or reserve and grind on top).
    2. 2
      In the meantime, rinse and boil prawns or shrimp. When done, rinse, cool, peel and devein.
    3. 3
      Toss spinach, mango, and avo with the dressing. Separate onto two plates, top with prawns. ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for OMG Shrimp Spinach Mango and Avo Salad

    Serving Size: 1 (451 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 671.6
     
    Calories from Fat 503
    74%
    Total Fat 55.8 g
    85%
    Saturated Fat 8.5 g
    42%
    Cholesterol 30.2 mg
    10%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 10.9 g
    43%
    Sugars 28.8 g
    115%
    Protein 8.2 g
    16%

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