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    You are in: Home / Recipes / Omelette With Pancetta, Chive and English Cheddar Recipe
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    Omelette With Pancetta, Chive and English Cheddar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #826181's Note:

    This recipe was made up by me. I decided to make a onlette for breakfast and had quite a few ingredients in the fridge. I tried it and i was in heaven, best omlette i've ever made and tasted. My family loved it and it filled me up for lunch and breakfast. Wonderful dish and so glad i wanted an omlette that morning! Please try it. You can add different cheeses but this came out perfectly.

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    Serves: 1-3



    Units: US | Metric


    1. 1
      Put a medium/large frying pan on a low to medium heat.
    2. 2
      Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and finally the pancetta.Turn the heat to low.
    3. 3
      Beat 2 eggs in a mixing bowl with a whisk and add the single cream, pepper, salt and chives. Whisk in the cream cheese.
    4. 4
      Grate in the cheddar and mix with the whisk.
    5. 5
      Cut the mozerella into medium pieces and add to the egg mix.
    6. 6
      Take the pan off the heat and add the contents to the egg mix. Mix until combined.
    7. 7
      Put the frying pan used for earlier in the recipe back onto a medium heat and pour in the egg mix.
    8. 8
      Cook until the bottom of the omlette is golden brown, make sure you use a spatula to release the omlette's edges from the pan to prevent burning the sides of the egg mixture.
    9. 9
      Put the frying pan into a preheated oven, set at 250 degrees *C and cook until the omlette is puffed and starting to turn golden brown.
    10. 10
      Top the cooked omlette with small slices of mozerella and cook until the cheese is melted.
    11. 11
      Take out of the oven and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Omelette With Pancetta, Chive and English Cheddar

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 12.6 g
    Cholesterol 425.2 mg
    Sodium 608.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 23.9 g

    The following items or measurements are not included:



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