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    You are in: Home / Recipes / Omelette With Herbs Recipe
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    Omelette With Herbs

    Omelette With Herbs. Photo by PaulaG

    1/1 Photo of Omelette With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ellie_'s Note:

    A great way to use garden herbs. This is adaptable to whatever herbs you have in your garden. When I made it mostly chives and tarragon because that is what I had the most of, but I think this will be good with oregano or other fresh herbs too. The original recipe didn't use any cheese, but I added two slices of deli Swiss cheese (about 1/4 cup). Recipe source: Bon Appetit (Bon Appetit 1991)

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    Units: US | Metric


    1. 1
      In a medium bowl whisk eggs and water together and then season with salt and pepper.
    2. 2
      Stir in herbs (parsley - thyme or your favorites).
    3. 3
      *Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time -- making two complete omlets seperately, rather than the way I indicated in the direction below.
    4. 4
      In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
    5. 5
      If using cheese, add cheese on top of eggs.
    6. 6
      Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
    7. 7
      Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
    8. 8
      Tilt pan and slide omlet onto plate.
    9. 9
      Garnish with chives, if desired.

    Ratings & Reviews:

    • on July 07, 2006


      This is my kind of recipe. I used a variety of fresh herbs and mozzarella cheese instead of swiss. Also, I opted to make 2 small omelettes. Garnished it with fresh chives as was suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Omelette With Herbs

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 400.5
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 14.4 g
    Cholesterol 680.4 mg
    Sodium 319.8 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.2 g
    Sugars 1.5 g
    Protein 26.9 g

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