8 Reviews

I love this flavour combination! I used fresh basil and really enjoyed this omelette with toast. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Shuzbud September 22, 2010

What a lovely simple brekky, alsmost sweet tasting from the tomatoes. I used just a smidge of butter in a non-stick pan, basil as the herb and served with wholemeal toast for a satisfying breakfast. Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
**Mandy** July 06, 2010

A good simple omelette, almost sweet with the tomatoes & white sugar which was nice. I used unrefined extra virgin olive oil, plum tomatoes, the dried oregano option which I rubbed before adding to the tomatoes, sea salt, and freshly ground black pepper. Made for Veggie Swap 31 ~ February 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
UmmBinat February 14, 2011

This was a thoroughly enjoyable way to start my day (and to use up some of my garden tomatoes). It was so very simple too! The only change I made was to use butter instead of olive oil, as a personal preference. I will be making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! September 15, 2010

Nice way to work veggies into your breakfast. Made with oregano, Egg Beaters, and really rip sweet home grown tomatoes. Did forget the pinch of sugar and that turned out to be good thing as this was quite sweet just from the tomatoes. Thanks for the post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbwl July 31, 2010

I halved this recipe just for me :) I used buter in place of the olive oil but otherwise made as directed. Made for Aus/NZ swap June 2010

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen T June 26, 2010

This is a tasty omelette. I used fresh basil and more than 1 tsp. Next time I'll add a little bit of grated cheese. Thanks littlemafia :) Made for the Zwizzle Chicks of ZWT

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette June 22, 2010

My first recipe for this region, and I am so impressed and happy that I got this one first! Perfect on a breakie plate. I didn't change anything, except used grape tomatoes (sliced in half) and roasted in the oven for 5 minutes with a tablespoon of olive oil and all the herbs suggested. Took out of oven added eggs, (leaving a couple of tomatoes for the topping) and served hot on the plate! What a delightful taste here on the Longmeadow!! Made for ZWT6 Zee Zesties!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm June 08, 2010
Omelette With Fresh Tomatoes