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    You are in: Home / Recipes / Omelette W/Goat Cheese, Green Onions & Cilantro Recipe
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    Omelette W/Goat Cheese, Green Onions & Cilantro

    Omelette W/Goat Cheese, Green Onions & Cilantro. Photo by kelly in TO

    1/4 Photos of Omelette W/Goat Cheese, Green Onions & Cilantro

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kelly in TO's Note:

    I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.

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    Units: US | Metric


    1. 1
      Beat eggs.
    2. 2
      In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
    3. 3
      After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
    4. 4
      Flip in half and serve overtop the toast.

    Ratings & Reviews:

    • on May 01, 2011


      This was OK. We probably won't make it again. It's surprisingly bland given the ingredients. Also, for those of you who make more than one serving at a time, the times given in the recipe will not apply and you'll have to cook it by appearance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008


      This is, of course, a delightful and simple omelette. I used feta (goat cheese) and no toast, which made it gluten free. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Omelette W/Goat Cheese, Green Onions & Cilantro

    Serving Size: 1 (181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.0
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 9.1 g
    Cholesterol 394.4 mg
    Sodium 711.6 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 21.1 g

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