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1/4 Photos of Omelette W/Goat Cheese, Green Onions & Cilantro
I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 1