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    You are in: Home / Recipes / Omelette W/Goat Cheese, Green Onions & Cilantro Recipe
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    Omelette W/Goat Cheese, Green Onions & Cilantro

    Omelette W/Goat Cheese, Green Onions & Cilantro. Photo by kelly in TO

    1/4 Photos of Omelette W/Goat Cheese, Green Onions & Cilantro

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kelly in TO's Note:

    I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs.
    2. 2
      In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
    3. 3
      After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
    4. 4
      Flip in half and serve overtop the toast.

    Ratings & Reviews:

    • on May 01, 2011

      35

      This was OK. We probably won't make it again. It's surprisingly bland given the ingredients. Also, for those of you who make more than one serving at a time, the times given in the recipe will not apply and you'll have to cook it by appearance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      45

      This is, of course, a delightful and simple omelette. I used feta (goat cheese) and no toast, which made it gluten free. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Omelette W/Goat Cheese, Green Onions & Cilantro

    Serving Size: 1 (181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 169
    52%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 394.4 mg
    131%
    Sodium 711.6 mg
    29%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 21.1 g
    42%

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