Omelette W/Goat Cheese, Green Onions & Cilantro

Total Time
15mins
Prep 5 mins
Cook 10 mins

I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
  3. After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
  4. Flip in half and serve overtop the toast.
Most Helpful

3 5

This was OK. We probably won't make it again. It's surprisingly bland given the ingredients. Also, for those of you who make more than one serving at a time, the times given in the recipe will not apply and you'll have to cook it by appearance.

4 5

This is, of course, a delightful and simple omelette. I used feta (goat cheese) and no toast, which made it gluten free. Thank you for posting it.