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Really tasty! A great combination of ingredients. I used cheddar instead of feta because it's what I had on hand, and still turned out well. Note that when halving this recipe to make a single serving, it definitely still makes a 3 egg omelet, rather than 2. For a 2 egg omelet, try decreasing amounts a little more.

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deepfryapathy January 27, 2009
Omelette : Spinach and Potatoes With Pine Nuts and Bacon