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    You are in: Home / Recipes / Omelette Souffle Recipe
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    Omelette Souffle

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 25, 2010

      WOW!!! Kelly this is yummy. I have never made a sweet omelette before let alone a souffle one. I cut the recipe by half and I kind of thought it might not work, but it did I just used a smaller skillet. I filled it with raspberry jam and a sprinkle of powdered sugar. I will most definitely make this again. Thank you for posting. Made for ZWT#6 2010

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    • on May 20, 2010

      I had never had or made a soufflé before It was fun watching it become puffy. I liked the flavour of this sweet dish with the lemon which I had for breakfast narrowing it down to an omelette for 1. I used sea salt & a blueberry preserve. I would recommend this for someone wanting to try soufflés for the first time. Thanks Kellychris. Made for ZWT6 German/Benelux region for The Ya Ya Cookerhood.

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    Nutritional Facts for Omelette Souffle

    Serving Size: 1 (58 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 125
    54%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 392.8 mg
    130%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.2 g
    52%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    lemon rind

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