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    You are in: Home / Recipes / Omelette Souffle Recipe
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    Omelette Souffle

    Omelette Souffle. Photo by Tea Jenny

    1/2 Photos of Omelette Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kellychris's Note:

    Posted for ZWT6. From "The German Cookbook" by Mimi Sheraton.

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    Ingredients:

    Serves: 2-4

    Yield:

    omelettes

    Units: US | Metric

    • 4 egg yolks
    • 2 tablespoons sugar
    • salt (dash)
    • 1 lemon rind, grated
    • 4 egg whites
    • 1 tablespoon butter
    • fruit sauce (apricot, strawberry, or raspberry are especially good with this) or preserves (apricot, strawberry, or raspberry are especially good with this)

    Directions:

    1. 1
      Beat egg yolks with sugar, salt, and lemon rind.
    2. 2
      Beat egg whites until stiff. Fold into yolk mixture.
    3. 3
      Heat butter in a 9" skillet.
    4. 4
      When begins to bubble, add egg mixture.
    5. 5
      Cook slowly til bottom is golden brown.
    6. 6
      Cover pan til top is completely cooked, or serve with top SLIGHTLY runny, as with a regular French omelette.
    7. 7
      You may also turn it browned on both sides.
    8. 8
      Spread with fruit sauce or preserves.
    9. 9
      Fold in half and serve.

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    Ratings & Reviews:

    • on May 25, 2010

      55

      WOW!!! Kelly this is yummy. I have never made a sweet omelette before let alone a souffle one. I cut the recipe by half and I kind of thought it might not work, but it did I just used a smaller skillet. I filled it with raspberry jam and a sprinkle of powdered sugar. I will most definitely make this again. Thank you for posting. Made for ZWT#6 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      I had never had or made a soufflé before It was fun watching it become puffy. I liked the flavour of this sweet dish with the lemon which I had for breakfast narrowing it down to an omelette for 1. I used sea salt & a blueberry preserve. I would recommend this for someone wanting to try soufflés for the first time. Thanks Kellychris. Made for ZWT6 German/Benelux region for The Ya Ya Cookerhood.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Omelette Souffle

    Serving Size: 1 (58 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 125
    54%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 392.8 mg
    130%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.2 g
    52%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    lemon rind

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