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    You are in: Home / Recipes / Omelette Sandwich Recipe
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    Omelette Sandwich

    Omelette Sandwich. Photo by I'mPat

    1/1 Photo of Omelette Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Creole cookin''s Note:

    Slightly spicy omelette on a soft roll, what a breakfast treat!

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    Ingredients:

    Serves: 2-4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with 1 tbs water and cumin.
    2. 2
      Coat bottom of non stick pan with 1 tbs oil.
    3. 3
      Pour in enough egg mixture to coat bottom of pan.
    4. 4
      Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      When almost cooked through, fold in half.
    7. 7
      Repeat with remaining egg mixture.
    8. 8
      Split rolls in half and place omelette into each roll.
    9. 9
      Top with tomato salsa.

    Ratings & Reviews:

    • on June 11, 2013

      55

      I too omitted the oil and made as one serve and really loved the taste of the cumin in the omelette, thank you Creole cookin', made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      45

      Quick, easy, delicious! I halved this recipe, omitted the oil and used whole wheat dinner rolls. Thanks for a terrific brunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Omelette Sandwich

    Serving Size: 1 (80 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 330.7
     
    Calories from Fat 128
    38%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 372.0 mg
    124%
    Sodium 1033.7 mg
    43%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 18.2 g
    36%

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