Omelette Roll

Submitted by Lori Mama

"Recipe courtesy Kraft What's Cooking Magazine with slight modifications."

 

• Ready In: 50mins
• Ingredients: 11

ingredients

• 8 eggs, beaten
• 1 cup milk
• 1⁄3 cup flour
• 1 bell pepper, your choice, chopped
• 1 cup mushroom, chopped
• 3 green onions, chopped
• 6 slices bacon, cooked crisp and chopped
• 1 1⁄2 teaspoons oregano
• salt and pepper, to taste
• 1 cup grated cheddar cheese
• 1 cup salsa, your favorite

directions

1. Preheat oven to 350.
2. Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
3. Spray with non stick cooking spray.
4. Combine eggs with next 8 ingredients and pour into prepared pan.
5. Bake 25 minutes, or until eggs are set.
6. Sprinkle cheese evenly over the top and continue baking until cheese is melted.
7. Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
8. Place on platter and cut into 4 pieces.
9. Serve with heated salsa.

Reviews

[I'mPat]

I scaled this back for 1 serve so just baked it in a small oven proof skillet/fry pan at 175C and it was cooked in less than 10 minutes so made for a quick and easy breakfast sprinkled with a sharp cheddar and instead of salsa some cherry tomatoes picked fresh from the garden. Thank you Lori Mama, made for Everyday A Holiday.

 

[NorthwestGal]

Wow, what a treat this turned out to be! All the various ingredients blended together well to create a very filling and tasty breakfast dish. I made it for a week-day breakfast for my kids and I, but I'd easily consider serving this dish for a special occasion brunch or luncheon. I used thick sliced mushrooms which added a lot of bulk to the baked omelette, so I had to fold mine (rather than roll it), and the individual servings were a little flattened. But that didn't take away from the taste at all. It was scrumptuous. But next time, I still think I'll chop my mushrooms into smaller pieces so the baked omelette rolls a little easier. And we're not much for salsa for breakfast, so I omitted that and just topped the individual servings with more cheese. It was a wonderful breakfast that we all enjoyed. Thanks, Lori Mama!

 

[littlemafia]

I made this a few nights ago.I halved the recipe and together with DD we enjoyed so much this dressed up omelette. I liked making it in the oven and the oregano was what makes it different from the other omelettes I had.Now it's my favorite way to make them.Thank you for sharing.I'll make it a lot from now on,especially with all the fresh veggies coming to the market.

 

[Diana 2]

This is the only way to go if you're making omelettes for a crowd. Very easy and very versatile. Just think of the combinations you could make. :) I decided to make a single serving , which uses 2 eggs. I have a little rectangular pan that measures 9x6. The mixture didn't look like it would be enough to cover the bottom of the pan, so I added an extra egg, 2 tbsp of milk and another tbsp of flour. Covered the pan perfectly. I then proceeded as directed. It only took 15 minutes to set, but I probably could have taken it out a little sooner. It was quite firm but I was able to roll it. (Not as pretty as yours Lori) Very tasty, and very filling. ( I garnished with cheese instead of salsa) It was a little denser than your standard omelette, but that might be because I added the extra flour. Like I said for a crowd, you can't go wrong. For a single serving, I'll stick to the traditional frying pan method. Thanks LoriMama. :) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.