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    You are in: Home / Recipes / Omelets With Caramelized Onions and Bacon Crumbles Recipe
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    Omelets With Caramelized Onions and Bacon Crumbles

    Omelets With Caramelized Onions and Bacon Crumbles. Photo by ElizabethKnicely

    1/1 Photo of Omelets With Caramelized Onions and Bacon Crumbles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElizabethKnicely's Note:

    Here's a pantry/freezer challenge meal that I made earlier this month. This was very much an experiment...And when I make it again, I'd use Swiss cheese. Not Feta. As part of making a little more room in the pantry and freezer, I have found myself rummaging through each every afternoon looking for something to concoct. Sometimes it's an old recipe from the site, other times it's using up the spaghetti sauce that I find. And this meal was a concoction. I found Feta in the freezer. Cooked turkey bacon in the freezer. Onions in the cupboard and a red pepper in the fridge. Throw if all together...a breakfast for dinner.

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    Serves: 4



    Units: US | Metric

    • 2 white onions, sliced
    • 1 tablespoon olive oil
    • 1 tablespoon sugar
    • 12 eggs, 3 eggs per omelet
    • 1/2 cup milk
    • oil, for the omelet pan
    • 4 slices bacon, cooked and crumbled
    • 1 red pepper, seeded and diced
    • 4 ounces feta cheese
    • salt, to taste
    • pepper, to taste
    • fresh fruit, as a side dish


    1. 1
      Place the onion slice in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
    2. 2
      Whisk together the eggs and milk with some salt and pepper.
    3. 3
      Add about 1-2 tablespoons oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve.
    4. 4
      Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
    5. 5
      Serve Omelets with Caramelized Onions and Bacon with a side of Fresh Fruit.

    Ratings & Reviews:


    Nutritional Facts for Omelets With Caramelized Onions and Bacon Crumbles

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.3
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.5 g
    Cholesterol 594.5 mg
    Sodium 634.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.5 g
    Sugars 8.5 g
    Protein 25.9 g

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