Prep 15 mins
Cook 20 mins
Try this recipe if can get or find some wild asparagus available. Done with wild Creatan asparagus.
- 1 bunch asparagus (I used about 200 g)
- 3 eggs
- 1⁄2 cup water
- 1⁄2 cup flour
- salt, to taste
- pepper, to taste
- 1⁄2 cup grated cheese
- 3 tablespoons olive oil (for frying)
- Boil the asparagus is little water until tender (should take about 15 minutes) and strain.
- Beat eggs add water and flour and make a batter.
- Combine with cheese, asparagus, salt and pepper.
- Heat olive oil in a pan.
- Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).
- When the bottom side of the omelet is golden brown turn it over and cook only shortly.
I love asparagus and just lightly steamed it in the microwave 900watt for 2 1/2 minutes and then proceded with recipe though I didn't flip it and I used a sharp cheddar with a little parmesan and made just the one omelet and enjoyed a wonderful breakfast, thank you awalde, made for Make My Recipe - Edition 16.