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1/3 Photos of Omelet With Smoked Bleu Cheese and Caramelized Bacon
I had Oregon-made Rogue Creamery 'Smokey Blue' blue cheese leftover and thought I'd throw an omelet together after reading the description of said cheese. Experiment with another fresh herb of choice. May I suggest this recipe for caramelizing the bacon?: Agave Glazed Bacon. I used a combination of garlic-flavored olive oil and butter.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 1