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    You are in: Home / Recipes / Omelet With Belgian Endives and Shrimps Recipe
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    Omelet With Belgian Endives and Shrimps

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Maïté G.'s Note:

    Belgian endives and shrimps are a great combo.

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    Ingredients:

    Serves: 2

    Yield:

    omelet

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs in a bowl. Add pepper and a little bit of salt.
    2. 2
      Chop the endives.
    3. 3
      Heat the pan. Melt the butter and fry the endives, season with pepper and little salt.
    4. 4
      Pour the eggs on the endives and bake on low heat. Make sure not to overcook them.
    5. 5
      Sprinkle the shrimps and the chives on top at the very last moment.
    6. 6
      Serve and enjoy!
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    Nutritional Facts for Omelet With Belgian Endives and Shrimps

    Serving Size: 1 (643 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 117
    41%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 425.4 mg
    141%
    Sodium 358.5 mg
    14%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 15.9 g
    63%
    Sugars 1.8 g
    7%
    Protein 26.3 g
    52%
    Detailed Nutrition Values About Nutrition Info

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