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    You are in: Home / Recipes / Omelet With Bacon and Parmesan Cheese Recipe
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    Omelet With Bacon and Parmesan Cheese

    Average Rating:

     10 Total Reviews

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    • on July 27, 2009

      I used 4 eggs which was plenty for the DM and I with some wholemeal/wholegrain toasted bread. I did cook my bacon in the oven and used a dab of butter to grease the pan to cook the eggs. Think the italian seasoning and parmesan are a great touch and wonderful flavour. Also served some butter fried button mushrooms on the side. Thank you KateL, made for Potluck Tag.

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    • on July 18, 2009

      Wonderful omelet!! I made me a two egg omelet but still kept the same amount of bacon. You really don't need to add any salt or it would be way too salty, and I love salty foods. Made for Stars Tag. Thanks for sharing a new way to make a wonderful omelet!!

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    • on November 12, 2008

      This is an elegant and simple to make omelet with really good technical instructions. I admit that I halved it and used bacon that I fried a couple of days ago, so I didn't have bacon grease when called for! However, in the spirit of the Italian seasonings, I pulled out my treasured olive oil infused with basil and used a bit of butter in place of. Thanks, KateL! Made for Zaar Stars.

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    • on November 06, 2008

      this was great, I like the addition of the Italian seasoning and parmesan cheese, for extra fluffy eggs I added in 1/8 teaspoon baking powder, I also added in fresh ground black pepper, thanks for sharing Kate!

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    • on October 24, 2008

      Great omelet! Simple and tastes great. My DH and I enjoyed it for breakfast this morning. Thanks for sharing!

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    • on July 29, 2008

      I made these for my boys for breakfast this morning. I made this exactly as written. My boys said they thought it seemed like it was missing something. They thought it would be good with pizza sauce.

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    • on July 28, 2008

      Nice omelet. The only thing that I did different was to add some pepper. It was simple and tasty. Thanks Kate. Made for 1-2-3 Tag.

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    • on July 10, 2008

      This is a great omelet recipe. I did totally screw it up and it looks mostly like an egg scramble. I let the eggs get to cooked b/f flipping. I had a real mess in the pan and it no way resembled an omelet. Still very edible, just not an omelet. Followed all your ingredient's besides adding more bacon. The carnivores in this family needed at least double the amount of bacon listed. Thanks alot for posting as this made a delish brekky/supper. Made for 123HitWonders.

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    • on July 06, 2008

      A good way to start the morning. Thanks for sharing. Made for 123 Hits

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    • on June 01, 2008

      Easy tasty omelet. I cut it back to 2 eggs (one serving) I used bacon bits - however these bacon bits are made by my Dutch Butcher and they are real - no preservatives, no additives etc. Served with stir fry mushrooms Onions & peppers. Toast on the side. Lovely Sunday brunch thanks Kate

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    Nutritional Facts for Omelet With Bacon and Parmesan Cheese

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 290
    67%
    Total Fat 32.2 g
    49%
    Saturated Fat 12.3 g
    61%
    Cholesterol 671.9 mg
    223%
    Sodium 781.0 mg
    32%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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