Omelet Scramble

Juju Bee's Note:

This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 4 eggs
• 2 tablespoons milk
• salt and pepper (to taste)
• ¼ cup shredded cheese (we like Colby Jack)
• 3 slices cooked bacon , crumbled
• ½ cup mushroom , sliced
• extra cheese (to garnish) (optional)
• parsley (to garnish) (optional)

Directions:

1. Crack all 4 eggs into a bowl.
2. Add the milk, salt and pepper to the eggs and whisk. Set aside.
3. Sauté mushrooms in a bit of butter for 2 or 3 minutes.
4. Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
5. Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
6. Top with additional cheese and parsley if desired.

Reviews

[Bergy]

Delicious easy recipe. I added gren chili peppers and used bacon bits (made by my special butcher) This would be very reasy to make for a large crowd. Get the mushrooms etc cooked then just before breakfast heat through add the eggs and it is ready in 5 minutes.

[bullwinkle]

My husband likes a lot of different things in his eggs so I made this dish for him. He liked the eggs but as usual he had to put salsa on it. Otherwise made as written. Thanks JujuBee Bullwinkle.

[Dienia B.]

i tried this its very good thanks for posting dee