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    You are in: Home / Recipes / Omelet Pizza Recipe
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    Omelet Pizza

    Omelet Pizza. Photo by PaulaG

    1/2 Photos of Omelet Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Zurie's Note:

    Ideal for brunch or lunch or supper! It's diabetic friendly and gluten-free. It's not my recipe: I am saving it from a local S A Sunday Times supplement, Foodweekly (May 6, 2012). I tweaked the recipe a little. Prep and cooking times are a guess. I'd serve this with a cool, fresh green salad with a vinaigrette dressing, and maybe ciabatta ... (I added approx. American measurements where necessary).

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    Units: US | Metric


    1. 1
      Preheat your oven grill element.
    2. 2
      Whisk the eggs with the herbs, water, salt and pepper. Do not over-mix.
    3. 3
      Heat the butter and oil in a large nonstick pan, pour in the egg mixture, and cook until just set on the bottom. (Watch your hob heat).
    4. 4
      Place the pan under the heated grill element, only until the eggs are lightly set on top. Remove the pan from the oven.
    5. 5
      Spread with the tomato sauce, and sprinkle with the fried bacon, olives, mushrooms, cheddar and mozzarella.
    6. 6
      Grill until the cheese melts. Cut into 6 wedges to serve.
    7. 7
      PS: It might be a better idea to lightly fry the mushrooms with the bacon, instead of using them raw, as the recipe says. And please add seasonings to your taste. I haven't tried this recipe yet, but it looks like a very practical solution for a light, meat-free meal.

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    Ratings & Reviews:

    • on January 16, 2014


      This is a great and flavorful dish! I made half of the recipe in a 10-inch skillet. I took your suggestion of sauteing the mushrooms instead of using them raw; I used precooked bacon and just sauteed it in with the mushrooms. The bacon/mushroom/olive topping was great and I'm sure you could use any of your favorite pizza toppings on this. The seasoned omelet made a great "pizza crust" - served with a salad and I had a great dinner was on the table in 20 minutes flat - can't beat that! Thanks for sharing the recipe!

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    • on February 02, 2014


      I reduced the recipe to two servings and added some green peppers which I microwaved a bit with the mushrooms and then drained the liquid off. This is a good recipe for low carbers and you can change it up with your favourite pizza toppings. Made for the Cook-a-thon in memory of Zurie's dear husband. You are in my thoughts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2014


      Loved it! The recipe was scaled back to 2 servings and made a delicious low carb dinner for the 2 of us. I did use your suggestion and sautéed the mushrooms. A couple of strips of bacon were cooked until crisp and crumbled over the pizza. I can see myself making this recipe again. Zurie, you are in my thoughts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Omelet Pizza

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.1
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 7.9 g
    Cholesterol 394.3 mg
    Sodium 420.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 17.6 g

    The following items or measurements are not included:

    dried herbs

    bacon bits

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