I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Omelet à La Ciboulette Recipe
    Lost? Site Map

    Omelet à La Ciboulette

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 13, 2006

      I had to make this because I just happened to have Canadian bacon, fresh chives & gruyere cheese on hand. I never have those things! I also had fresh eggs from a co-workers chickens. I made a double recipe in a large non-stick skillet. It turned out lovely and thin. I took a photo before folding it so you can see the yummy filling. The flavors went so well together! My hubby was eating all the gruyere cheese as I didn't like it plain but after trying it with the bacon & chives, I really could appreciate the flavors together. I don't think another cheese would have worked as well. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 07, 2005

      My review should serve as what not to do. I doubled the recipe to serve 2 and attempted to cook it all together in one pan. The omelet was too thick and didn't fold properly. The taste was wonderful and something I will surely do again only cook 2 individual omelets.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 07, 2005

      Great Recipe! I loved the Gruyère, chive and Canadian bacon combination. Directions were easy to follow and I will make this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 04, 2005

      This was just delicious! I had no Gruyère so I subbed in Colby and Gorgonzola cheese and it turned out wonderfully! The chives were a delicious addition! Well written and easy to follow recipe, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 03, 2005

      I'm not a big fan of eggs for breakfast, so I made this for DH this morning. He was eating at a TV tray in the other room, and yelled out "Hey, hon, this is great!" That's quite a compliment, because I make him omelets fairly often and don't get such an enthusiastic response. Must be a five star for sure! Thanks for sharing - I think I will have to change my standard to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Mocha Chocolate à La Paris. Recipe by Sweet Jezebel

    Mocha Chocolate à La Paris

    By Sweet Jezebel
    View All Omelets and Frittatas Recipes

    Advertisement

    Nutritional Facts for Omelet à La Ciboulette

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 372.1
     
    Calories from Fat 259
    69%
    Total Fat 28.8 g
    44%
    Saturated Fat 13.0 g
    65%
    Cholesterol 481.5 mg
    160%
    Sodium 616.9 mg
    25%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites