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    Omelet for Two

    Average Rating:

     2 Total Reviews

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    • on November 23, 2009

      This was really delicious. It was light and fluffy. I did steam the potatoes first so they would cook faster and I sliced them pretty thinly. This made a hearty frittata that I even ate cold later in the day! Made for 1-2-3 Hit Wonders Tag Game.

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    • on May 06, 2009

      "Yes!" This made a satisfying dinner with a tossed salad on the side. Could not find a Yukon Gold potato, so used a Russet potato instead, ending up with twice the amount of potatoes needed, so I doubled the chopped onion. After the browning of the potato-onion mixture was complete, I split half of the mixture to another saute pan before I continued on with the recipe. Oddly, this recipe produced a lot of bacon pieces, yet the bacon taste was subtle. We loved the green onion accent, and the very cheesy result. This was more a frittata than an omelet, and it was missing the usually healthy veggies, but this was an unqualified hit. Thank you for sharing this recipe, Brookelynne26! Made for Secret Ingredient Tag, QI=Cheese.

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    Omelet for Two. Recipe by Tasty Tidbits

    Omelet for Two

    By Tasty Tidbits
    View All Omelets and Frittatas Recipes

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    Nutritional Facts for Omelet for Two

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 853.0
     
    Calories from Fat 587
    68%
    Total Fat 65.2 g
    100%
    Saturated Fat 29.0 g
    145%
    Cholesterol 728.8 mg
    242%
    Sodium 1914.7 mg
    79%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 41.6 g
    83%
    Detailed Nutrition Values About Nutrition Info

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