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A tasty omelette and loved the choice of vegies, though I did add a sprinkle of sharp cheddar cheese and served with wholemeal/wholegrain toast for a very filling breakfast. Thank you ellie_, made for Name that Ingredient tag game.

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I'mPat June 05, 2013

A truly tasty veggie omelet that makes a great light vegetarian dinner! Thought I would miss the addition of cheese but I did not :) Thanks for the post.

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Debbwl December 24, 2012

Really good, clear recipe. I used margarine, added more mushrooms and a bit of cheese but otherwise followed the recipe.

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riffraff October 22, 2009

A good basic omelet. I made this using green onions and egg substitute. I topped it off with some finely grated cheese. Thanks ellie for posting.

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PaulaG March 31, 2005

This is basically how I make omelets for myself when I have a craving. I just made one similar to this and was going to post it, but I used asparagus for the veggie this time (I usually use whatever I have around, lol!) I think the trick to a successful omelet is not using too much egg, and this recipe does that very well. Thanks for posting!

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spatchcock March 12, 2005

Tasty omelet! I used about 4 mushroom, doubled the recipe. I did add some shredded Monterey Jack and Cheddar at the end. Thanks Ellie!

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Sharon123 February 13, 2005
Omelet for One