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    You are in: Home / Recipes / Omelet for One Recipe
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    Omelet for One

    Omelet for One. Photo by Debbwl

    1/2 Photos of Omelet for One

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ellie_'s Note:

    For more servings this recipe increases easily. Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt one tablespoon of the butter in a medium skillet over medium heat. Add onion and cook until soft (2 minutes).
    2. 2
      Add mushroom and cook another 2 minutes (or until mushroom is soft).
    3. 3
      Add bell pepper and cook another 2 minutes (or until pepper is soft). Remove from heat and stir in parsley.
    4. 4
      Remove vegetables from skillet and set aside.
    5. 5
      Beat eggs with 1 tablespoon water and salt and pepper.
    6. 6
      Melt remaining 1 tablespoon butter in an 8-inch non-stick skillet (or use the same skillet used to cook vegetables in). Pour in the eggs. Cook until edges begin to set- watch because it cooks fast (2-3 seconds).
    7. 7
      With a silicone spatula, stir mixture gently in a circular motion until thickened (10 seconds). Push back egg (from the edges of the pan) that has set so uncooked egg can run underneath. After about 20-30 seconds the top will be still wet but not runny and the omlet will be done. Remove skillet from heat.
    8. 8
      With a silicone spatula fold the lower third (closest to you) of the omlet to the center and then the far edge (1/3rd) towards the center.
    9. 9
      Make a shallow slit the length of the omlet and spoon the vegetables onto it.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on June 05, 2013

      55

      A tasty omelette and loved the choice of vegies, though I did add a sprinkle of sharp cheddar cheese and served with wholemeal/wholegrain toast for a very filling breakfast. Thank you ellie_, made for Name that Ingredient tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2012

      55

      A truly tasty veggie omelet that makes a great light vegetarian dinner! Thought I would miss the addition of cheese but I did not :) Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      Really good, clear recipe. I used margarine, added more mushrooms and a bit of cheese but otherwise followed the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Omelet for One

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 361.7
     
    Calories from Fat 293
    81%
    Total Fat 32.6 g
    50%
    Saturated Fat 17.7 g
    88%
    Cholesterol 433.0 mg
    144%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.9 g
    7%
    Protein 13.6 g
    27%

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