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    You are in: Home / Recipes / Omelet Brunch Recipe
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    Omelet Brunch

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2013

      Very nice and easy for a crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      great flavor and texture! puffed up nicely, then settled as it cooled. tasted wonderful. I used half cheddar half pepper jack which was a great success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      Thanks for a very easy and tasty recipe. I think I might try to add sausage next time. This recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      I made this for breakfast today and we really enjoyed it. I made half the recipe with no problems. It really tastes like a souffle. It was very easy to put together and I baked for 50 minutes. This recipe would be great for a holiday breakfast! Thanks for posting!

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    Nutritional Facts for Omelet Brunch

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 304
    68%
    Total Fat 33.8 g
    51%
    Saturated Fat 16.5 g
    82%
    Cholesterol 686.7 mg
    228%
    Sodium 813.9 mg
    33%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 28.5 g
    57%

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