4 Reviews

Very nice and easy for a crowd.

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rosslare March 21, 2013

great flavor and texture! puffed up nicely, then settled as it cooled. tasted wonderful. I used half cheddar half pepper jack which was a great success.

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Baked Therapy October 30, 2009

Thanks for a very easy and tasty recipe. I think I might try to add sausage next time. This recipe is a keeper.

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JFitz October 12, 2009

I made this for breakfast today and we really enjoyed it. I made half the recipe with no problems. It really tastes like a souffle. It was very easy to put together and I baked for 50 minutes. This recipe would be great for a holiday breakfast! Thanks for posting!

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Lvs2Cook July 01, 2007
Omelet Brunch