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    You are in: Home / Recipes / Omelet Brunch Recipe
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    Omelet Brunch

    Omelet Brunch. Photo by Lvs2Cook

    1/1 Photo of Omelet Brunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    ratherbeswimmin''s Note:

    Easy and my family likes it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°. In a large mixing bowl, beat the eggs, sour cream, milk, and salt and pepper.
    2. 2
      Fold in the green onions.
    3. 3
      Pour mixture into a greased 13x9 inch baking dish.
    4. 4
      Bake for 45-55 minutes or until eggs are set.
    5. 5
      Immediately sprinkle cheese over the top.
    6. 6
      Let set a few minutes then cut into squares and serve.

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    Ratings & Reviews:

    • on March 21, 2013

      45

      Very nice and easy for a crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      great flavor and texture! puffed up nicely, then settled as it cooled. tasted wonderful. I used half cheddar half pepper jack which was a great success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      Thanks for a very easy and tasty recipe. I think I might try to add sausage next time. This recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Omelet Brunch

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 304
    68%
    Total Fat 33.8 g
    51%
    Saturated Fat 16.5 g
    82%
    Cholesterol 686.7 mg
    228%
    Sodium 813.9 mg
    33%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 28.5 g
    57%

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