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    You are in: Home / Recipes / Omelet a La Pierre Recipe
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    Omelet a La Pierre

    Omelet a La Pierre. Photo by Bergy

    1/4 Photos of Omelet a La Pierre

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pierre Dance's Note:

    I love eggs in any form. I'm especially fond of omelets and love to play with them. I've been putzing around with this one, it seems like forever. I must like it or I would have given up on it years ago. The times are a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prep everything.
    2. 2
      Heat large frying pan over medium high heat, Add oil.
    3. 3
      Saute (stir fry) Peppers and Onions'til onions are translucient.
    4. 4
      Beat the Eggs with the Cayenne.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      Add the meat, mix well.
    7. 7
      Shred the tortilla (s) into fingernail sized pieces.
    8. 8
      Add to eggs mixture, mix well.
    9. 9
      Spread peppers and onions evenly in pan.
    10. 10
      Pour the egg mixture into pan, spread evenly.
    11. 11
      Brown one side, turn, but do not fold, brown the other.
    12. 12
      Serve with Salsa Fresca and/or anything else you might like.
    13. 13
      Sour Cream, Queso Fresca, or Guacamole come to mind.

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    Ratings & Reviews:

    • on June 10, 2007

      55

      Great almost Mexie omelet. I took your advice and used Nurse Di's salsa recipe - perfect with it. Corn tortillas were excellent in it - I crisped them a bit adding them to the onions & peppers before adding the eggs. I cut the recipe back to a 2 egg omelet with no problem. Thanks Pierre for a lovely Sundau Brunch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Omelet a La Pierre

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 237
    58%
    Total Fat 26.4 g
    40%
    Saturated Fat 5.5 g
    27%
    Cholesterol 423.0 mg
    141%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    cooked beef

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