Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

I try to create healthy meals that actually taste good. This casserole has 3 heavy-hitters from the omega-3 good fats; salmon, flax, and walnuts. It tastes like crab cakes which I love! I hope you enjoy it!

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. In a large bowl, flake apart the salmon and remove any large bones. Mix in the flax meal, walnuts, lemon juice, jalapenos, celery, onion, cardamom, and Lawry's.
  3. In a little bowl, beat your egg then mix in mayonnaise and dijon mustard. Add mayo mix to the salmon mix and blend well.
  4. Pour the salmon mix into a lightly greased 8X11 glass baking dish.
  5. In a medium bowl; mix the breadcrumbs, cheese, paprika, and melted butter then sprinkle over the salmon.
  6. Bake, uncovered, for 40 minutes or until heated through.

Reviews

(3)
Most Helpful

If you're tired of salmon patties, I recommend you try this! We enjoyed this and will have regularly, I am sure. I wasn't really expecting it to remind me as much of crab cakes (which I also love) as it does. I made two intentional changes: left out the cardamom and subbed pecans for the walnuts. I halved this recipe to use 1 can of salmon, so I used just the white of an egg. I accidently left out the flax seed meal and the celery after I had bought both for this, but I will include them next time. I baked in a lightly greased 9 x 5 pan. Thanks for posting.

Deb G October 20, 2008

I added curry powder in place of cardamom and didnt add salt. Didnt have jalapenos.<br/><br/>My review can be summed up in 1 word.........AWESOME!

hideaway March 08, 2014

This is really good. It has a good flavor, is moist, easy and healthy. Everyone liked it. 5 stars from me! Thanks Chef Lee....

jennyblender January 15, 2013

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