Oma's Spritz Cookies
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
24-36 cookies
ingredients
- 1 cup butter, softened
- 2⁄3 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon salt
- candied candy sprinkles
- melted chocolate, for dipping
directions
- Mix butter, sugar, egg and almond extract until well mixed.
- In seperate bowl, mix all purpose flour, baking powder and salt.
- Mix dry ingredients gradually into wet until well incorporated.
- Press dough through a cookie press onto a parchment lined cookie sheet.
- I like pressing mine through a star shape, and making candy cane shapes or 2 inch straight line.
- Bake on 350 for 8 to 10 minutes.
- Cool and dip ends into melted chocolate and sprinkle with candied sprinkles.
- Place on waxed paper to let chocolate harden.
- Enjoy!
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RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
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<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
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<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
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<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.