1 Review

Ok, now I have to say...this is the first time I've really gone out of my way to make a soup...but I was craving my dutch mothers split pea and tried this. I soaked the peas overnight..and they were still a bit crunchy in the morning, so I wasn't sure I got the right kind...but...went ahead with the recipe as directed. After this cooked for about two hours, sure enough, they softened up, and the house started to remind me of "home". This was the EXACT flavor and texture I was looking for. I DID double the recipe, and am glad I did, because I'm not sure this will last the week...and if it does, I will certainly freeze for a rainy day lunch. Thank you SO much for sharing this amazing recipe! A "keeper" for sure!!!! xo LA :-)

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L.A. Stewart - way upstate N.Y. February 21, 2011
Oma's Split Pea (Erwten) Soup