Oma's Garlic Chicken With Spinach Linguini

READY IN: 1hr 20mins
Recipe by Daydasa

My grandmother gave me this recipe and my family just loves it. I think it's a little high on the calorie chart, but everybody has to splurge on occasion:-)

Top Review by Robyns Kitchen

This was a great dinner. I substituted the dark meat chicken with skinless boneless chicken breast, because my husband prefers it better. Everything else was as directed - and it was delicious. It was very flavorful but not overly flavored. My two year old ate it and so I know it is a keeper.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Pour melted butter or margarine and minced garlic into a 13 x 9 baking dish.
  3. Salt and Pepper chicken to taste.
  4. Place chicken into garlic butter mixture and turn around to coat evenly.
  5. Place uncovered into oven and bake about 40 to 60 minutes or until chicken is well browned and cooked through.
  6. Remove chicken from pan and set aside.
  7. Place spinach in pan with butter and garlic.
  8. Mix well.
  9. Place back in oven and bake for about 5 minutes or until heated through.
  10. Take out of oven and mix in linguini, heavy cream and Parmesan cheese.
  11. Place chicken back on top of pasta mixture and heat through in oven for about another 10 minutes.
  12. Serve and Enjoy!

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