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    You are in: Home / Recipes / Oma's Garlic Chicken With Spinach Linguini Recipe
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    Oma's Garlic Chicken With Spinach Linguini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Daydasa's Note:

    My grandmother gave me this recipe and my family just loves it. I think it's a little high on the calorie chart, but everybody has to splurge on occasion:-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pour melted butter or margarine and minced garlic into a 13 x 9 baking dish.
    3. 3
      Salt and Pepper chicken to taste.
    4. 4
      Place chicken into garlic butter mixture and turn around to coat evenly.
    5. 5
      Place uncovered into oven and bake about 40 to 60 minutes or until chicken is well browned and cooked through.
    6. 6
      Remove chicken from pan and set aside.
    7. 7
      Place spinach in pan with butter and garlic.
    8. 8
      Mix well.
    9. 9
      Place back in oven and bake for about 5 minutes or until heated through.
    10. 10
      Take out of oven and mix in linguini, heavy cream and Parmesan cheese.
    11. 11
      Place chicken back on top of pasta mixture and heat through in oven for about another 10 minutes.
    12. 12
      Serve and Enjoy!

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on June 20, 2007

      55

      This was a great dinner. I substituted the dark meat chicken with skinless boneless chicken breast, because my husband prefers it better. Everything else was as directed - and it was delicious. It was very flavorful but not overly flavored. My two year old ate it and so I know it is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oma's Garlic Chicken With Spinach Linguini

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1323.2
     
    Calories from Fat 833
    62%
    Total Fat 92.5 g
    142%
    Saturated Fat 39.8 g
    199%
    Cholesterol 414.2 mg
    138%
    Sodium 541.9 mg
    22%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.7 g
    7%
    Protein 73.0 g
    146%

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