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    You are in: Home / Recipes / Oma's Boterkoek (Dutch Buttercake) Recipe
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    Oma's Boterkoek (Dutch Buttercake)

    Oma's Boterkoek (Dutch Buttercake). Photo by Jessiica

    1/8 Photos of Oma's Boterkoek (Dutch Buttercake)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debra1113's Note:

    This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, mix together butter, sugar and almond extract.
    2. 2
      Add beaten egg except for 1 teaspoon.
    3. 3
      Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
    4. 4
      Put dough in greased 9 inch pie plate.
    5. 5
      Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
    6. 6
      Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
    7. 7
      Bake at 350°F for 25-30 minutes or until done (firm to the touch).
    8. 8
      This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!

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    Ratings & Reviews:

    • on February 12, 2009

      55

      This is the best Boterkoek recipe! I was so excited to find it on the site. It turns out perfectly every time. I added it to my Christmas baking and put green and red sugar crystals on top. It turned out very pretty and festive. Thank you so much for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014

      45

      Taste is good but not the boterkoek we use to make in bakery shop in school Back in holland. Though this was many years ago and I've been in the usa for several years now, the taste of boterkoek and many other dutch foods still lays fresh in my mouth and mind. Next time ill leave out the almond extract and use little mote butter. Its not called butter cake for no reason.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013

      45

      It's a great recipe. I think to make it the boterkoek I know (I'm a relatively new immigrant to the US so I'm still intimately familiar with boterkoek) I think next time I will add a little more butter and a little less almond extract.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Oma's Boterkoek (Dutch Buttercake)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 97
    44%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 42.6 mg
    14%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.7 g
    67%
    Protein 2.2 g
    4%

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