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    You are in: Home / Recipes / Oma's Apfelkuchen Recipe
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    Oma's Apfelkuchen

    Average Rating:

    2 Total Reviews

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    • on February 06, 2011

      Excellent! I made the recipe using all of the optional ingredients. I could only fit 3 apples into my springform pan (I used Honey Crisp apples). I used 1/8 t. almond extract which was just the right amount. I did have to substitute raisins for the currants. I did not have any slivered almonds so sprinkled sliced almonds over the cake. Yum! Will definitely be making this again.

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    • on April 02, 2008

      My sister had tried this recipe first and sent me the link, so today I was in the mood for Apple Cake :) The recipe is great and the cake turned out wonderful ... YUMMY !!! I did not add the currants (yuck lol) and baked it just 1 hour and it was done already ... I have made a cake similar to this one before, but this recipe is definitely better.

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    Nutritional Facts for Oma's Apfelkuchen

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.8
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.1 g
    Cholesterol 87.1 mg
    Sodium 219.9 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 4.7 g
    Sugars 36.6 g
    Protein 3.8 g

    The following items or measurements are not included:

    vanilla sugar


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