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    You are in: Home / Recipes / Omani-Style Lamb Recipe
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    Omani-Style Lamb

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Annacia's Note:

    Adapted from ''A Taste of Oman,'' by Marcia Stegath Dorr.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub lamb with spices. Set aside for an hour or so.
    2. 2
      Heat oil over medium heat in a lidded kettle large enough to hold lamb in 2 layers. In batches, brown lamb on all sides.
    3. 3
      Discard all but 1 tablespoon of fat. Add dates, lemon juice, vinegar and salt and reduce by half. Arrange lamb pieces in 2 layers. Set lid ajar slightly and braise lamb over a medium-low flame for about an hour, turning meat from time to time while stirring date mixture to prevent scorching. (Add water as needed.) Cook until lamb is tender, testing it with a fork.
    4. 4
      The lamb is ready when it begins to fall from the bone.

    Ratings & Reviews:

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    Nutritional Facts for Omani-Style Lamb

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2363.9
     
    Calories from Fat 1222
    51%
    Total Fat 135.8 g
    209%
    Saturated Fat 40.0 g
    200%
    Cholesterol 420.0 mg
    140%
    Sodium 1497.4 mg
    62%
    Total Carbohydrate 181.8 g
    60%
    Dietary Fiber 23.0 g
    92%
    Sugars 144.7 g
    578%
    Protein 118.6 g
    237%

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