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I was given these Omanis (dried limes) from an Iranian friend and had no clue what to do with them. I really, really thank you for your excellent recipe... very delicious! I added lamb stew meat to the shanks (love meat) and a little more rice (I was hungry)....was lazy and just did store-bought garam masala for the baharat, canned fire-roasted tomatoes instead of fresh, and pre-chopped onions from the produce department. Still, with all of my laziness, it was quite divine. I have some veal... wondering if that'll work...