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    You are in: Home / Recipes / Omani Fish Curry Recipe
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    Omani Fish Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 07, 2009

      This was absolutely fantastic. Kind of a sweet curry taste. Yum! We used jalapenos instead of red chilies and left the seeds in.

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    • on January 10, 2009

      I tried this with cod and it was fabulous. Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      This made a very good dinner for us tonight. I used swordfish, green bell peppers, mushrooms and green onion. I did strain the sauce through a coarse sieve after the simmering stage, and at one point was afraid there would not be enough sauce to go around. I added some water, but looking back, probably did not need to, as I had to thicken it with flour and water in the end. I did not need to add any more spice. The flavor was deep and delicious. Thank you very much for sharing this recipe with us.

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    • on July 15, 2005

      This is delicious - the flavors of the spices and lime go really well with fish - and I used frozen defrosted pollock that I had bought more for its low price than any promise of high quality, so if it could make that taste good, it's a good recipe. In addition to 400g of fish, I used a chopped fresh orange bell pepper and some defrosted frozen peas. They added some color to an otherwise all brown dish. Be careful: my onions were very juicy, and when the watery paste was added to the hot oil it spattered a lot - stand well back. I'm still getting used to these kinds of recipes that have whole spices in them; it's kind of odd to have to pick out a whole peppercorn every other bite.

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    Nutritional Facts for Omani Fish Curry

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 216
    84%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.0 g
    70%
    Cholesterol 0.0 mg
    0%
    Sodium 15.3 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    fresh ginger

    cardamom pods

    cloves

    fish

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