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    You are in: Home / Recipes / Omani Fish Curry Recipe
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    Omani Fish Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Wendys Kitchen's Note:

    This recipe was requested by a reader from Australian Gourmet Traveller. This is a wonderful flavour. It can be made with vegetables only for a vegetarian version. Remove seeds from chillis if you dont want too much bite.

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    Units: US | Metric


    1. 1
      Process onion, chilies, ginger and garlic to a paste.
    2. 2
      Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes.
    3. 3
      Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
    4. 4
      You can prepare this far and add fish at the last minute and/or steamed vegetables.
    5. 5
      Add fish, cover and simmer for 5-8 minutes until fish cooked.
    6. 6
      Lastly add lime juice and season with salt.

    Ratings & Reviews:

    • on May 07, 2009


      This was absolutely fantastic. Kind of a sweet curry taste. Yum! We used jalapenos instead of red chilies and left the seeds in.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009


      I tried this with cod and it was fabulous. Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005


      This made a very good dinner for us tonight. I used swordfish, green bell peppers, mushrooms and green onion. I did strain the sauce through a coarse sieve after the simmering stage, and at one point was afraid there would not be enough sauce to go around. I added some water, but looking back, probably did not need to, as I had to thicken it with flour and water in the end. I did not need to add any more spice. The flavor was deep and delicious. Thank you very much for sharing this recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Omani Fish Curry

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.7
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 14.0 g
    Cholesterol 0.0 mg
    Sodium 15.3 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.5 g
    Sugars 3.6 g
    Protein 2.7 g

    The following items or measurements are not included:

    fresh ginger

    cardamom pods



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