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1 hrs 10 mins
A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. Chicken Kabouli (Al-Batena Style) & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice. Traditionally ginger is added (I blame Indian influence), we don't tend to enjoy ginger in savory dishes so I omitted it. You may add some if you like.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 6
The following items or measurements are not included:
whole cardamom pods
baharat spice mix
dried lime powder