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    You are in: Home / Recipes / Omani Chicken Kabuli Rice Recipe
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    Omani Chicken Kabuli Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    UmmBinat's Note:

    A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. Chicken Kabouli (Al-Batena Style) & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice. Traditionally ginger is added (I blame Indian influence), we don't tend to enjoy ginger in savory dishes so I omitted it. You may add some if you like.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Wash white basmati rice and soak 10 to more minutes depending on quality of rice.
    2. 2
      Wash whole chicken legs keeping the skin on. Add to pot.
    3. 3
      Cover chicken pieces with water and bring to the boil skimming off the scum.
    4. 4
      Add whole spices including loomi as well as sea salt and boil for a further 40 minutes.
    5. 5
      Drain the chicken pieces keeping the chicken stock and shallow fry in a bit of light tasting extra virgin olive oil until golden brown.
    6. 6
      Fry sliced onion in the same oil until golden brown then remove half of them and keep aside for garnishing.
    7. 7
      To the remaining onions in the pan, add tomato paste and baharat spice mix then add 6 cups of the chicken stock after straining. To that add the drained rice.
    8. 8
      Bring to a boil and reduce heat and cover for 10-20 minutes depending on amount, quality and quantity. (If it's a cheaper rice it will become softer faster so do 10 minutes and take off the heat 1 minute then check if done).
    9. 9
      Drain raisins then add to a pan with a bit of oil and fry along with the almonds until toasted. Then add garnish onions & loomi powder.
    10. 10
      Put the rice on a plate and arrange chicken pieces on top, garnish with raisins, almonds and onion mixture and a few cilantro leaves if wished.
    11. 11
      I serve it with a raita (yogurt salad) or daqoos (Gulf Arabian tomato sauce).
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on April 22, 2013

      55

      Excellent dish! Made it as written, no changes, and we both loved it. Thanks for sharing this great recipe :)<br/>Made for your win on the Healthy Choices Superfood Special February/March 1013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Omani Chicken Kabuli Rice

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 742.0
     
    Calories from Fat 235
    31%
    Total Fat 26.1 g
    40%
    Saturated Fat 6.5 g
    32%
    Cholesterol 138.6 mg
    46%
    Sodium 227.7 mg
    9%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 5.7 g
    23%
    Sugars 8.2 g
    33%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    whole cardamom pods

    dried limes

    baharat spice mix

    dried lime powder

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