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    You are in: Home / Recipes / Omani Breakfast Tea Recipe
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    Omani Breakfast Tea

    Omani Breakfast Tea. Photo by Acadia*

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Elmotoo's Note:

    When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2–3 minutes.
    2. 2
      Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
    3. 3
      Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.

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    Ratings & Reviews:

    • on January 03, 2013

      55

      Tasty and light at least how I had to change it to suit my diet. There is a similar tea which in Arabic they call, chai haleeb meaning milk tea made in Kuwait and I think Saudi Arabia as well so this is probably a regional recipe enjoyed with breakfast and also the last small meal of the day during the evening, lunch being the main meal of the day. I made this with homemade almond milk of which I had removed their skins, I know. My husbands family (Kuwaiti background) uses Carnation evaporated milk in this type of tea, to be healthier I used my usual since being pregnant, Traditional Medicinals Prganic Red Rasberry leaf tea bags which I simmered in a little water with organic sugar (no headache), and cardamom pods. I added it to the almond milk without simmering because I know it separates. I tried some that way as well as some with a little powdered ginger. DD, 5 years old and I liked the tea with the addition of ginger most. I may male this again with a different dairy free milk. Made for January 2013 ~ NA/ME explores OMAN!

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    • on January 25, 2013

      55

      This was so good. One night when I had a bad bout of insomnia I made this at about 3:30am. I read for about 20 mins or so and went back to bed where I actually went to sleep and then forgot to review or report making this! I don't really know if it was the tea or not but I slept wonderfully for the next 4.5 hrs :D. It tastes lovely and I'll be enjoying this many times over.

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    • on January 16, 2014

      55

      Clearly another winner posted by Elmotoo ! When I tagged this recipe I had intended on using cardamon however, I wasn't able to find it, and I suspect MIL tossed it when she organized my closet as it was in a baggy wrapped up with a rubberband. So with that said, I used the ground ginger instead. The flavor was very soothing and the aroma drifted trough the house. Made for Winter NA-ME tag.

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    Read All Reviews (5)

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    Nutritional Facts for Omani Breakfast Tea

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 42
    35%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.2 mg
    6%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.4 g
    37%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    tea bags

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