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    You are in: Home / Recipes / Oman Soup Recipe
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    Oman Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    10 mins

    1 hrs 25 mins

    ElaineAnn's Note:

    ZWT6 - NA*ME

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven brown meat. Drain.
    2. 2
      Brown onion and garlic. Add reserved meat back into Dutch oven.
    3. 3
      Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
    4. 4
      Boil. Then simmer 45 minutes, covered.
    5. 5
      After 45 minutes, add ditalini. Cook for 10 minutes.
    6. 6
      Add peas and cook 10 more minutes. .
    7. 7
      Serve with grated Parmesan cheese, bread and salad.

    Ratings & Reviews:

    • on November 09, 2010

      55

      OMG - this is a fabulous soup !!! I did not add the wine, as I just do not like cooking with wine for the most part, but made as directed except for that. What a wonderfully rich flavor with a great mix of veggies. I will definitely make this again - both DH and I had 2 bowls each and a salad. GREAT SOUP. Thanks for posting ElaineAnn - made for your FOOTBALL POOL WEEK #8 WIN, November 2010!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oman Soup

    Serving Size: 1 (417 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 87
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 715.8 mg
    29%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.5 g
    30%
    Protein 18.9 g
    37%

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